ME Lisbon is a luxury lifestyle hotel located in the heart of Lisbon, known for its contemporary design, vibrant atmosphere and strong focus on culture, gastronomy and entertainment. As part of an innovative hospitality brand, ME Lisbon offers a dynamic, guest-centric and high-performance work environment.
Mission: As Restaurant Manager, you will lead and manage restaurant operations, ensuring the effective implementation of the F&B strategy, operational excellence, strong financial performance and an exceptional guest experience, fully aligned with brand standards, hotel objectives and company values.
What will you have to do?
Ensure implementation of the companys F&B strategy, standards, SOPs and service procedures;
Oversee daily restaurant operations, including breakfast, lunch, dinner, room service and events;
Coordinate with Kitchen, Sales, Operations and Guest Experience teams to ensure service excellence;
Manage quality, presentation, service timing, ambience and restaurant imageMonitor cost control, budgets, P&L performance and implement corrective action plans;
Lead, develop and evaluate the restaurant team, including staffing, training and performance reviews;
Ensure compliance with food safety (HACCP), health & safety regulations and sustainability practices.
What are we looking for?
Higher education or university degree, preferably in Tourism, Hospitality or a related field;
At least 2 to 3 years of experience in a similar Restaurant Manager or Assistant Manager role;
Fluency in the local language and advanced English; a third language is a plus;
Strong knowledge of F&B operations, service standards, cost control and stock managementExperience with REVO / POS systems and strong command of Office 365;
Proven leadership, communication and team-management skills;
Guest-oriented, proactive and quality-driven mindset, aligned with a luxury lifestyle brand.
Meliá Hotels International
Arroios
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