As Marketing, Communication and Social Media Executive (M/F) you will report to the Hotels General Managers, Tivoli PR and Brand Directors, and Tivoli Algarve Marketing and Communications Manager.
What will you do?
Support the definition and implementation of the MKT and PR Plan for the hotel and the different outlets, with Central MKT & PR team supervision;
Support with the development of Marketing & Communications presentations for Business Reviews;
Support with the development and supervision of Hotel Marketing and Communications budget, forecast and payments;
Project Management and person of contact for the Design and PR agency for both properties;
Development of stationery, collateral and marketing materials for the hotel;
Brand Guardian: Responsible for ensuring accurate brand identity communication across all touchpoints;
Content management and on-going auditing of online and offline platforms;
Support and development of promotional campaigns and packages;
Organization, coordination and review of hotel photo and video shootings;
Copywriting and short translations (EN>PT/PT>EN);
Marketing and communications support for hotel events;
Management of hotels social media accounts (Tivoli Carvoeiro and Tivoli Alvor) for Facebook, Instagram and TikTok: content creation and management (PT/EN), community management, selection and coordination of influencer partnerships, META paid campaigns;
Overview of hotels F&B outlets social media accounts (Sky Bar Carvoeiro, The One) for Facebook and Instagram, currently managed by a local SM agency for content creation and management (PT/EN), community management, and META paid campaigns.
Coordination of the hotel's PR plan: creation of press releases; support in organizing national and international press trips with personalized itineraries, hosting journalists and influencers, gifts;
Support with the search and organization of sponsorships, partnerships and potential cross-promotion opportunities.
What are we looking for?
Graduation and/or Experience in Marketing and Communications;
Excellent capacity to plan, organize and manage priorities;
Strategic thinking, in line with brand positioning and business objectives;
Service oriented person;
Pro-activity, autonomy and flexibility;
Excellent teamwork skills;
Strong sense of aesthetics and creativity;
Excellent communication skills, verbal and written, in Portuguese and English;
Experience/knowledge of graphic design tools are valued;
Prior experience in the Hospitality/Tourism/Gastronomy/Luxury experience is highly valued but not mandatory.
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