The Chef de partie will create state-of-the-art culinary experiences for our guests, performed in a timely and complete manner and will ensure that our offerings are stylish, thoughtful, surprising and delivered with attention to detail.
works well in all service shifts
learns and records skills and recipes
follows and enforces cleaning schedules and HACCP procedures
prepares relevant mise en place
supports culinary management in developing new menus
assists with ordering and stockkeeping
assisting other colleagues
Our commitment to you
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