Blending an awesome 100 years of history with visionary understated luxury, Le Grand Bellevue combines the glamour of Gstaad with unrivalled international excellence. Voted Switzerland’s best hotel, with several of the region’s top tier restaurants and bars, a huge spa, cinema, and truly first-class facilities. Le Grand Bellevue’s quality team leads the balance between grand hotel and boutique dynamic. Come and be one of us!

We are looking forward welcoming a new team member for the position :

Executive Chef

KEY RESPONSIBILITIES

• Ensure smooth and flawless operations in all kitchen areas
• Oversee all kitchens in the hotel, including:
  • À la carte restaurants
  • Bars
  • In-room dining
  • Breakfast
  • Banqueting and catering services
• Achieve high guest satisfaction and profitability through optimal use of resources
• Implement hotel-specific quality standards and management requirements
• Ensure proper handling of machinery, fixtures, and equipment
• Ensure compliance with hygiene regulations
• Regularly inspect kitchens and storage areas
• Monitor production processes, methods, and conditions
• Maintain strict control over all food items issued to and from the kitchen
• Ensure all orders are prepared according to specifications
• Minimize food waste through proper portion and production control
• Create menus, including costing and calculations
• Maintain food cost percentages within budget
• Coordinate maintenance of kitchen equipment with the Facility Manager
• Ensure kitchen cleanliness in coordination with the Chef Steward

QUALIFICATIONS & SKILLS

• Completed kitchen apprenticeship
• Successfully completed training as Chef with Federal Diploma
• Several years of experience in national and international luxury hospitality
• Leadership experience
• Proficiency in English, German, or another language

WHY JOINING LE GRAND BELLEVUE

• Working at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps.
• Enjoy an inclusive hospitality culture where your dedication is recognized.
• Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry.
• Discover the world-famous mountain destination with a wide range of activities
• Employment conditions in accordance with L-GAV
• Select the half/full pension from our staff restaurant
• Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels
• Enjoy the benefits and discounts of the YOURGSTAAD card over the station
• Get access to Brands for Employees and their platform of deals

CONTACT

If you are ready to embark on a journey where your passion for hospitality and the beauty of Gstaad converge, apply today (cover letter, CV and certificates) to become an Executive Chef at Le Grand Bellevue and help us continue to define luxury in the heart of the Alps.

Email: hr@bellevue-gstaad.ch

Telefon: +41 33 748 00 00