At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor.
Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home.
Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Demi Chef Partie Patisserie (m/f/d) to bring the essence of our A-ROSA experience to life in this stunning setting.
You produce high-quality confectionery such as chocolates, pastries, ice creams and our own bread for our buffets.
You enjoy incorporating trends and ideas into the development of new desserts.
You ensure the quality standard according to the A-ROSA specifications.
You check incoming goods for quality and quantity with expertise and are responsible for proper storage.
You will support your colleagues in all tasks that arise.
A-ROSA Lago di Garda
Constanze Engelhardt
career.sal@a-rosa.it
Via del Panorama 47
25087 Salò BS